An  Andalusian Cookbook of the 13th Century

Translated by Charles Perry

Cookbook Recipes 01 02

Recipe for Mirkâs (Merguez Sausage)

Recipe for Making Ahrash, Fried Lamb Patties

A Type of Ahrash

Meatball Dish

A Recipe of Isfîriyâ

Simple Isfîriyâ

Counterfeit (Vegetarian) Isfîriyâof Garbanzos

Royal Sanhâji

Mirkâs with Fresh Cheese

Recipe for the Dish Mentioned by Al-Razi

The Dish Sinâbi

The Dish Misri (Egyptian)

The Dish Jimli

The Dish Mukhallal

Recipe of Fartûn

Sweetened Mukhallal

'Ujja (Frittata) of Pigeons

Note on the Kinds of Roast

Roast in a Tajine

Recipe for Roast Chickens

Hen Roasted in a Pot in the Oven

Hen Roasted in a Pot at Home

Chicken Called Madhûna, Greased

Cooked Fried Chicken

Stuffed and Roast Mutton; Called "The Complete" [or "The Inclusive"]

Roast Lamb

Lamb Roast Badî'i

Lamb Roast with Its Skin

Roast Calf, which was made for the Sayyid Abu al-'Ala in Ceuta

Recipe for Roast Hare

Recipe for Small Birds Made of Sheep's Meat

Roast Lamb Breast [literally, "flank"]

Another Kind of Lamb Breast

Another Extraordinarily Good Lamb Breast

Recipe for an Extraordinary Sausage

On the Making of Marrow

The Making of Marrow Without Marrow, Which No One Will Suspect

The Making of Another Marrow

The Making of Another Marrow

The Making of a Good Marrow, Which Will Not Be Doubted

Recipe for Roasting It

Recipe for Roasting Other Dishes of the Same ( from Abu Salih al-Rahbani in His Kitchen)

Recipe for Zîrbâja

Recipe for Kâfûriyya, a dish made with camphor

Maghmûm, The Veiled Dish

The Making of Mu'affara Dusted which is Also Called Munashshiya Starched

Recipe for Murûziyya

Recipe for Ja'fariyya

Recipe for Jullâbiyya, a Dish with Julep [Rosewater Syrup]

The Making of Rafî', a Fine Dish

The Making of a Dish of Small Birds

The Making of a Dish of Pigeons, Doves, or White Starlings

A Dish of Young Pigeons

A Dish of Hare

A Preparation of Remarkable Pigeons (Bûjûn)

Recipe for a Dish of Partridge

The Recipe of ibn al-Mahdi's Maghmûm

Abbasid Chicken

The Preparation of Jaldiyya (Leathery)

Recipe for Thûmiyya, a Garlicky Dish

A Chicken called Ibrâhîmiyya

Mahshi, a Stuffed Dish

The making of Badî'i, the Remarkable Dish

Another Badî'i

Tajine with Cheese

Recipe for Barmakiyya

The Preparation of Bilâja

A Dish With Prunes (Ijjâs)

Another Dish Like That with Saffron

Recipe for a Dish of Chicken or Partridge with Quince or Apple

Boiled Dish of Stuffed Eggplants

A Dish of Eggplants with Saffron

A Dish of Fried Chicken

Recipe for "Hunchbacked" Chicken

Stuffed Lamb Breast in the Oven

A Dish of Large Fish

Recipe for Making Ahrash

Recipe for Making Sinâb

Farrûj Mubarrad, Cooled Chicken

Recipe for a Dish of Olives

A Dish of Chicken with Mild Wine

Recipe for a Hen Stuffed Without Bones

An Extraordinary Dish of Chicken

Sa'tariyya, a Thyme-flavored Dish

Rashîdiyya

A Good Dish

A Dish of Chicken

A Roast of Stuffed Shimâs

Farrûj Maghlûq, a Closed Dish of Chicken

A Pie (Mukhabbazah) of Lamb

A Chicken Pie

Stuffed Rabbit

A Hen Roasted in the Oven

Recipe for the Roast of Kings

Tajine of Birds' Giblets

Qanûra of Rabbit in a Frying-Pan, which is Notable

An Extraordinary Stuffed Rabbit

A Chicken Dish

Recipe for Making Qaliyya With a Covering

Jewish Partridge

The Making of Cooled Chicken

A Jewish Dish of Chicken

Recipe for a Dish of Goose and Stuffing

A Jewish Dish of Partridge

A Recipe for Roast Partridge

Recipe for Farrûj Mubarrad, Cooled Chicken

A Stuffed Dish of Chicken (Cooked) in the Oven

A Jewish Dish of Chicken

Egyptian Chicken

A Chicken Known as Zukaira

Recipe for an Extraordinary Chicken Dish

Tharda of Khabîs with Two Chickens

A Stuffed, Buried Jewish Dish

A Green Dish Stuffed with Almonds

Fish Tharîd

 

According to Hippocrates...

On What Foods Should be Taken Alone and Should Not be Mixed with Other Foods 

The Customs that Many People Follow in Their Countries

Of the Utensils that Those Charged with Cooking or Pharmacy Must Have Ready

How the Service of Dishes is Ordered, and Which is Fitting to be First, and Which Last

 

Simple White Tafâyâ, Called Isfîdhbâja

Recipe for White Tafâyâ: Another Kind

Recipe for White Tafâyâ with Almonds

Recipe for Fried Tafâyâ, Which Was Known in Morocco as Tâhashast

Another Kind of Tafâyâ: the Eastern Style

Recipe for a Pot-Roast, Good for the Old, the Moist of Body and Moist Stomachs

Recipe for Meatballs Used in Some Dishes, such as Tafâyâ, Jimli, and Others

Making Stuffed Isfunj

Mujabbana (Cheese Pie) of Ruqâq (Thin Flatbread)

A Pie of Pullets or Starlings

A Pie of Sea or River Fish

Layered Loaf (Khubza Muwarraqa)

The Making of Qatâif

Sukkariyya, a Sugar Dish from the Dictation of Abu 'Ali al-Bagdadi

A Sukkariyya from His Dictation

Khabîsa from His Dictation

Khabîsa with Pomegranate

Four-Ingredient Khabîsa

A Dish Made with Khabîs

A Dish of Eggplants

The Making of Stuffed Eggs

A Dish Praised in Springtime for Those with Fulness and Those with Burning Blood

A Dish of Sikbâj, Praised for its Nutritive Value

Recipe for Khubaiz with Meat

The Making of Qâhiriyât

The Making of Dafâir, Braids

Recipe for Clarified (or Repeated) Liftiyya

The Making of Râs Maimûn, Monkey's Head

Recipe of the Necessities of Bread and Confection

Stuffed Monkey-Head

A Dish of Partridge

The Making of Qâdûs

A Qâdûs with Meatballs

Basbâsiyya (a dish of fennel)

Stuffing Lamb with Cheese

Preparation of Arnabi

Preparation known as Hashîshiyya, a Grassy Dish

A Recipe for Stuffed Qursas

Another Qursa Recipe

Tharda with Flat Breads in a Tajine

Tharda of Isfunj with Milk

The Preparation of Aqrûn

The Preparation of âdhân (Ears)

The Making of Hadîdât (Pieces of Iron)

Risen Sweet

Recipe for Mu'aqqad (Nougat) of Sugar

The Making of Fâlûdhaj

Mu'aqqad of Honey

A Preparation Known as Sweet Cane

Stuffed Muqawwara, a Hollowed Pastry

Recipe Known as the Tharda of the Emir

The Making of Khabîs

The Extraction of Meat Juice for Invalids

Description of Mahshi (a stuffed dish) With Eggplants

A Dish which Reduces Appetite and Strengthens the Stomach

A Dish of Meat Juice

A Dish of Meat Juice Effective on the Day of Fever for Illness, after the Illness Decreases

Recipe of a Summer Dish of Praised Nutrition with Sour Grape Juice and Gourd

Another Like It, a Summer Dish that Cools the Body

Another Dish Which Strengthens the Stomach Before Heat

Preparation of Tuffâhiyya, Apple Stew

A Dish of Safarjaliyya, Good for the Stomach

Sikbâj of Veal, Used for Young People in Summer

A Dish Suitable for Autumn

A Dish Made in Winter for Those with Cold Illnesses

A Dish of Pullets Suitable for the Aged and Those with Moistnesses

Tharda of Meat

Tharda of Meat and Eggplants

Tharda of Meat with Turnips and Walnuts

Tharda of Lamb with Garbanzos

Tharda with Heads of Swiss Chard

A Dish Like That, With Sparrows

Another, Called Mukallala (Crowned)

Another, Called Mudhahhaba (Gilded)

Preparation of a Tharda of Two Chickens, One Stuffed With the Other

The Spice Mixture:

Preparation of Meatballs from Any Meat You Wish:

Preparation of Meatballs from Chicken Breasts:

Preparation of Sanbûsak (Stuffed Dumplings):

Tharda of Chicken

Tharda of Tafâyâ

Covered (Crusted) Tafâyâ

Stuffed Tafâyâ

Mukhallal of Chicken and So Forth

TafâyâSaqlabiyya, Tafâ yâSaqaliba-Style

A Dish of Murri from Any Meat You Wish

Burâniyya

A Remarkable Dish in Which is Safî riyya of Eggs

A Dish of Auhashi of Fat Ram

A Dish With Eggplants

Jimliyya

Green Dish

Dish of Meat with Walnuts and Mastic

Dish of Meat with Cauliflower

Safarjaliyya, a Quince Dish

Making a Green Hen

Widgeon, Known as the Sparrow Hawk

Jimliyya of Legs and Breast of Squab

Stuffed Goose

Partridge

Sliced Chicken

A Dish of Whole Turtledoves

A Jointed Hen, Veiled and this dish with partridge is also extraordinary

Chicken with Stuffed Eggplants

A Coral Dish of Chicken

A Reddish-Brown Dish of Chicken

Palace Chicken with Mustard

The Green Dish Which Umm Hakima Taught

A Dish of Pullet

Dish Known as Mulahwaj (the Hasty Dish)

Another Good Dish

Recipe for a Good Dish Covered With Pine-nuts

To Make the Dish Asfar (The Yellow Dish)

Another Partridge Dish

Another Partridge Dish

Jûdhâba with Qatâ if

A Remarkable Stuffed Mutajjan (Fried Dish)

A Similar Mutajjan with Meat Balls

A Remarkable Tajine

Tabâhaja, Which is Fried Meat

Free Cookbook Recipes 01 02