Another Badî'i

Rub cheese in a dish, with the hand or in the palm, until it is like crumbs, and beat it with eggs, saffron and the aforementioned spices, sauce and grease from cooked meat, then put it in a pot or a tajine and add the cooked meat and drown it with oil and milk and put it in the oven, and leave it until it is dry and browned on top, and take it out and leave it a while.