A Dish of Eggs with Meat

[p. 42, verso] Take a quarter ratl of vinegar and the same amount of murri and of water, and put all together in a tajine. Grind an onion and throw in thyme leaves and enough salt. Put on the fire until the onion is done; then break ten eggs or as many as you want, season with a dirham and a half of pepper, God willing, may He be exalted.