Preparing Mallow With Jerked Meat

Take jerked (dried) meat, and let it be tender, and cut it up, wash it, put it on the spit and roast it; put in the pot and cover it with water, throw in soaked garbanzos, a chopped onion, coriander seed, pepper, a spoon of oil and salt; put the pot on the fire and when it is cooked, take mallow leaf, wash the dust and earth off and chop finely; then throw on some salt and stir with the hand, then put it in a sieve of esparto grass [p. 46, recto] and pour water through until no dirt or anything else remains; then throw in the pot with the meat and when the vegetables are cooked, take the pot from the fire and take some flour and two eggs ... [word or words missing]... with the flour [or possibly the jerky; reading qadîd for daqîq] on a dish until the grease runs out, God willing.