Roast StarlingWash the starlings and sprinkle with some white flour; roast over a gentle fire on the spit and baste continually with some oil and good murri with a sprig of thyme, and when you have finished roasting, throw on it some good murri. |
Roast StarlingWash the starlings and sprinkle with some white flour; roast over a gentle fire on the spit and baste continually with some oil and good murri with a sprig of thyme, and when you have finished roasting, throw on it some good murri. |
