Accomplisht Cook or The Art & Mystery of Cookery by Robert May 1685

Alemannisches booklet of a good meal (Cgm 384, fol. 103b-115b German), Ein alemannisches Büchlein von guter Speise (Cgm 384, fol. 103b-115b German)

Allinson Vegetarian Cookery Book by Allinson, Thomas R 1915

Art of Blending and Compounding Liquors and Wines and valuable information concerning whiskeys in bond by Fleischman, Joseph 1885

Art of Brewing by Booth, David 1829

Art of Confectionary. Shewing the various methods of preserving all sorts of fruits, dry and liquid; viz. oranges, lemons, citrons, golden pippins, wardens, apricots green, almonds, gooseberries, cherries, currants, plumbs, raspberies, peaches, walnuts, nectarines, figs, grapes. &c. Flowers and herbs; as violets, angelica, orange-flowers, &c. also how to make all sorts of biscakes, maspins, sugar-works, and candies, with the best methods of clarifying, and the different ways of boiling sugar by Lambert, Edward 1761

Art of Cookery Made Easy and Refined by Mollard, John 1808

Art of Cookery Made Easy and Refined, comprising ample directions for preparing every article requisite for furnishing the tables of the nobleman, gentleman, and tradesman Mollard, John 1802

Art of Living in Australia by Philip E. Muskett

Art of Making Whiskey by Anthony Boucherie 1819

Art of Naming Dishes on bills of fare by Schumacher, L 1920

American Cookery Or, The Art of Dressing Viands, Fish, Poultry, and Vegetables and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves and all kinds of cakes, from the imperial plumb to plain cake. adapted to this country, and all grades of life by: Amelia Simmons

American Economical Housekeeper, and Family Receipt Book by Howland, Esther Allen 1845

American Frugal Housewife by Lydia M. Child 1832

American Grape Growing and Wine Making by Husman, George 1896

American Housewife, containing the most valuable and Original Receipts in all the various branches of cookery, together with a collection of miscellaneous receipts and directions relative to housewifery 1841

American Indian corn (maize) a cheap, wholesome, and nutritious human food by Murphy, Charles J. 1890

American Pastry Cook, A book of perfected receipts by Whitehead, Jessup 1894

American Pictorial Home Book or, Housekeeper's Encyclopedia. For the special use of families and nurses, in city and country; restaurants, boarding houses and hotels by Harriet Almaria Baker 1883

American Practical Brewer and Tanner by Joseph Coppinger 1815

American Woman's Cook Book by Delineator Home Institute 1939

American Woman's Home Or Principles Of Domestic Science by Catharine E. Beecher And Harriet Beecher Stowe

Anonymous Andalusian Cookbook of the 13th Century Translated by Charles Perry

Apici Caeli De re coquinaria libri decem by Apicius 1867

Apicius Redivivus or The Cook's Oracle: wherein especially the art of composing soups, sauces, and flavouring essences is made so clear and easy being six hundred receipts, the result of actual experiments instituted in the kitchen of a physician, for the purpose of composing a culinary code for the rational epicure by Kitchiner, William 1817

Appledore Cook Book, Containing Practical Receipts for Plain and Rich Cooking by Maria Parloa 1880a

Arizona Cook Book 1911

Around-the-world Cook Book the culinary gleanings of a naval officer's wife by Barroll, Mary Louise Hoyt, Mrs. 1913

Aunt Babette's Cook Book, Foreign And Domestic Receipts For The Household by Aunt Babette

Aunt Caroline's Dixieland Recipes by Emma McKinney 1922

Ayuda Cook Book by Ayuda Wi Circle 1920s