300 Culinary Receipts, One hundred ways of cooking eggs, One hundred ways of cooking fish, One hundred desserts by Alexander Filippini 1892

Cakes and Ale, A dissertation of banquets, interspersed with various recipes, original and anecdotes, 1913

Cakes, Cookies and Confections, California Home Economics Association. Southern Section 1920

California Mexican-Spanish cookbook by Bertha Ginger Haffner 1868

California Practical Cook Book by Belle De Graf 1882

California Street M.E. Church Cook Book - Ladies Aid Society, San Francisco. Calif. 1911

Caloric Book of Recipes, especially adapted to the improved Caloric Cookstove the Caloric Co, 1912

Caloric Book of Recipes, A compilation of more than Three Hundred Superior Recipes, including soups, fish, meats, vegetables, cereals, sauces, bread, salads, pies, puddings, cake, fruits and preserves : especially adapted to the improved Caloric cookstove 1914

Camembert type of soft cheese in the United States Conn, Herbert William 1905

Camp and Trail by White, Stewart Edward 1907

Campbell's Tea, Coffee and Spice Manual, a comprehensive trade manual on teas, coffees and spices by Campbell, Lute E 1920

Candies and Bonbons and How to Make Them by Neil, Marion Harris 1913

Candy Maker's Guide, A Collection of Choice Recipes for Sugar Boiling by Fletcher Manufacturing Co. 1896

Candy Making Revolutionized,  Confectionery from Vegetables by Hall, Mary Elizabeth 1912

Canning and preserving of food products with bacteriological technique; a practical and scientific hand book for manufacturers of food products, bacteriologists, chemists, and students of food problems. Also for processors and managers of food product manufactories by Duckwall, Edward Wiley 1905

Canning of Peas, based on factory inspection and experimental data by Bitting, Arvill Wayne 1909

Canning, preserving and jelly making by Hill, Janet McKenzie. 1915

Canning, preserving and pickling by Neil, Marion Harris. 1914

Carving and Serving by Mrs. D. A. Lincoln

Cassell's Vegetarian Cookery by A. G. Payne, B. A

Catering for Two, Comfort and Economy for Small Households by Alice Louise James 1898

Catherine Owen's new cook book by Catherine Owen 1885

Century Cook Book by Mary Ronald 1898

Changes in the food supply and their relation to nutrition by Mendel, Lafayette B. 1916

Cheese and Cheese-Making, Butter and Milk, with special reference to continental fancy cheeses by Long, James 1896

Cheese Making: a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools by Sammis, John Langley, 1918

Chemical Examination of Alcoholic Liquors. A manual of the constituents of the distilled spirits and fermented liquors of commerce, and their qualitative and quantitative determination by Prescott, Albert Benjamin 1875

Chemistry of Bread Making by Grant, James 1917

Chemistry of Cooking and cleaning a manual for housekeepers by Richards, Ellen Henrietta Swallow 1882

Chemistry of Food and Nutrition by A. W. Duncan 1905

Chemistry of Wine by Mulder, Gerrit Jan 1857

Chinese-Japanese Cook Book by Sara Bosse

Chocolate and Cocoa Recipes by Miss Parloa

Chocolate or, An Indian Drinke whereof Health is preserved by Antonio Colmenero de Ledesma

Choice Cookery by Catherine Owen 1889

Choice Recipes Compiled by Practical Housekeepers of Sonoma County, California, National Fire Insurance 1900

Choice Recipes by The Order of Eastern Star, Sacramento, Calif. 1920s

Christianity in the Kitchen. A Physiological Cook-Book by Mary Tyler Peabody 1858

Clayton's Quaker Cook-Book, Being a practical treatise on the culinary art by H. J. Clayton 1883

Closet for Ladies and Gentlewomen, or, The Art of preseruing, Conseruing, and Candying. London; John Haviland, 1627.

Closet of Sir Kenelm Digby Knight Opened by Kenelm Digby

Cocoa and Chocolate a short history of their production and use, with full and particular account of their properties, and of the various methods of preparing them for food by Bugbee, James McKellar 1886

Cocoa and Chocolate, Their History from Plantation to Consumer by Arthur W. Knapp

Common Sense in The Household, A Manual of Practical Housewifery by Marion Harland

Complete Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry by M. W. y - M., W.

Complete Book of Cheese

Complete Confectioner, pastry-cook, and baker. Plain and practical directions for making confectionary and pastry, and for baking; with upwards of five hundred receipts: consisting of directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes, bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c., &c. With additions and alterations by Parkinson, Eleanor 1846

Complete Cook and, with General Directions for Making Wines by J. M. Sanderson

Complete Cook, Italian, Spanish, or French, for Dressing of Flesh, Fish, Sauces, or Making of Pastry, Page Images

Complete Cook. Plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts: consisting of directions for the choice of meat and poultry; preparations for cooking, making of broths and soups; boiling, roasting, baking, and frying of meats, fish, &c., seasonings, colourings, cooking vegetables; preparing salads, clarifying; making of pastry, puddings, gruels, gravies, garnishes, &c., and, with general directions for making wines. With additions and alteratons by J. M. Sanderson of Philadelphia 1846

Complete Home by Clara E. Laughlin

Complete Housekeeper by Holt, Emily. 1903

Composition of Different Varieties of Red Peppers by Tolman, Lucius Moody 1913

Confederate Receipt Book A Compilation of Receipts Adapted To The Times

Conservation Recipes by Mobilized Women's Organizations of Berkeley 1918

Consolidated library of modern cooking and household recipes: Book I. The Modern Hostess by Herrick, Christine Terhune. 1904

Consolidated library of modern cooking and household recipes: Book II. The Cooking School by Herrick, Christine Terhune. 1904