Consolidated library of modern cooking and household recipes: Book III. Soups, Chowders and Fish; Meats, Poultry and Game by Herrick, Christine Terhune. 1904

Consolidated library of modern cooking and household recipes: Book IV. Vegetables, Fruits and Cereals; Bread and Cakes; Salads and Relishes; Ices, Pastry, and Other Desserts by Herrick, Christine Terhune. 1904

Cook and Housekeeper's Complete and universal dictionary, including A System of Modern Cookery, in all its various branches, adapted to the use of private families, also a variety of original and valuable information, relative to baking, brewing, carving ... and every other subject connected with domestic economy by Mary Eaton 1823

Cook Book by the American Legion, Auxiliary, Eureka, Calif. 1920s

Cook Book by Tschirky, Oscar 1896

Cook Book for Nurses by Hill, Sarah Chapman 1911

Cook Book Sierra Madre Woman's Club, Sierra Madre, Calif. 1909

Cook Book of the Alberta B. George Missionary Society of the University M.E. Church, Los Angeles, California 1920s

Cook Book of Left-Overs, A collection of 400 reliable Recipes for the practical housekeeper 1911

Cookbook of the Master Eberhard (15th century German) Das Kochbuch des Meisters Eberhard von Landshut (15. Jh./ 15th c. German)

Cookbook from the archives of the German Order (German) Ein Kochbuch aus dem Archiv des Deutschen Ordens (German)

Cook Not Mad, or Rational Cookery or Rational Cookery, being A Collection of Original and Selected Receipts, Embracing not only the art of curing various kinds of meats and vegetables for future use, but of Cooking in its general acception, to the taste, habits, and degrees of luxury, prevalent with the American Publick, in Town and Country to which are added, Directions for preparing comforts for the Sick Room together with sundry Miscellaneous kinds of infor-mation, of importance to housekeepers in general, nearly all tested by experience. 1831

Cookery Blue Book the First Unitarian Society of San Francisco, Society for Christian Work 1891

Cookery for Working-Men's Wives United States, Consulate, Glasgow 1890

Cookery, its art and practice: the history, science and practical import of the art of cookery, with a dictionary of culinary terms by Thudichum, J. L. W. 1895

Cookery Montreal: E.M. Renouf,  by Amy G. Richards 1895

Cookery Recipes by St. Mary's Guild, Mill Valley, Calif. 1902

Cookery Reformed or, The Lady's assistant. Containing a select number of the best and most approved receipts in cookery together with a distinct account of the nature of ailments To which is added the Family physician 1755

Cooking for Profits, American Cookbook Adapted for the use of all who Serve Meals for a Price 1893

Cooking for Profits; Catering and Food Service Management by Alice Bradley 1922

Cooking garden, a systematized course of cooking for pupils of all ages, including plan of work, bills of fare, songs, and letters of information by Huntington, Emily. 1885

Cooking in old Créole days. La cuisine créole à l'usage des petits ménages. by Eustis, Célestine. 1911

Cooking Manual of Practical directions for Economical Every-Day Cookery Juliet Corson 1877

Cooking  Rice Types

Cooking School text book and housekeepers' guide to cookery and kitchen management: an explanation of the principles of domestic economy taught in the New York Cooking School by Corson, Juliet, 1879

Cooks' Decameron:  A Study In Taste Containing Recipes For Italian Dishes

Cooks' Guide the First Congregational Church, Stockton, Calif. 1907

Cook's oracle; and Housekeeper's manual. Containing receipts for cookery, and directions for carving with a complete system of cookery for Catholic families being the result of actual experiments instituted in the kitchen of William Kitchiner 1830

Cook's oracle, Containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences : the quantity of each article is accurately stated by weight and measure, the whole being the result of actual experiments instituted in the kitchen of a physician by Kitchiner, William 1822

Cooks' Own Book, being a complete culinary encyclopedia comprehending all valuable receipts for cooking meat, fish, and fowl : and composing every kind of soup, gravy, pastry, preserves, essences, &c. that have been published or invented during the last twenty years : particularly the very best of those in the Cook's oracle, Cook's dicitionary, and other systems of domestic economy : with numerous original receipts and a complete system of confectionery by Lee, N. K. M., Mrs. 1832

Cooks' Own Book, and housekeeper's register. Being receipts for cooking of every kind of meat, fish, and fowl; and making every sort of soup, gravy, pastry, preserves, and essences. With a complete system of confectionery; tables for marketing; a book of carving; and Miss Leslie's seventy-five receipts for pastry, cakes, and sweetmeats by Mrs. N. K. M. Lee 1854

Cornflake Crusade by Gerald Carson

Cornerstone Club Cook Book by Cornerstone Club, Berkeley, Calif. 1913

Corona Club Cook Book the Corona Club, San Francisco 1910

Cottage economy containing information relative to the brewing of beer, making of bread, keeping of cows, pigs, bees, ewes, goats, poultry and rabbits and relative to other matters deemed useful in the conducting of the affairs of a labourer's family; to which are added, instructions relative to the selecting, the cutting and the bleaching of the plants of English grass and grain, for the purpose of making hats and bonnets; and also instructions for erecting and using ice-houses, after the Virginian manner : With a pref. by Cobbett, William. 1926

Country Housewife and Lady's Director, In the Management of a House, and the Delights and Profits of a Farm by Richard Bradley

Country Housewife's Family Companion or Profitable Directions

Course of Lectures on the Principles of Domestic Economy and Cookery by Juliet Corson 1887

Crumbs from Everybody's Table; A Cook Book by Mrs. R. L. Porter 1902

Culinary Handbook the most complete and serviceable reference book to things culinary ever published by Fellows, Charles 1900

Culinary Jottings a treatise in thirty chapters on Reformed Cookery for Anglo-Indian rites by Kenney-Herbert Arthur Robert 1885

Culture and Cooking; or, Art in the Kitchen by Catherine D. Owen 1881

Cupid's Book of Good Counsel by E. F. Kiessling & Son, Oakland Calif. 1918

Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director by Thomas Chapman