The, A and An Have been omitted from the index of Free Online Historic Cookbooks ~ chefphanis.com Index

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Dainties by Mrs. W. R. Sanner 1906

Dainties that are Bred in a Book, Shakespeare Club Cook Book, Pasadena, California 1900s

Dainty Desserts for Dainty People, Knox gelatine by Charles K. Knox Co. 1915

Dainty Sweets, Ices, Creams, Jellies, Preserves, by the world famous chefs, United States, Canada, Europe. The dainty sweet book, from the International cooking library by Hoff, Archie Corydon 1913

Date Cook Book by Metzler, May Sowles 1919

De Re Coquinaria Librorvm X Qvi Dicvntvr De Re Coqvinaria by Apicius

De verstandige kock Amsterdam ed. 1669

Delicate Feasting by Child, Theodore 1890

Delicious Recipes by California Peach Growers Inc. 1920

Delights for Ladies by Hugh Plat

Delta's best Cook Book, Recommended by the Delta's Best Cooks by American Legion Mississippi 1900s

Diabetic Cookery Recipes and Menus by Mrs. Rebecca (Wolff) Oppenheimer 1917

Diet and food, considered in relation to strength and power of endurance, training and athletics by Haig, Alexander. 1900

Dinner Year Book by Marion Harland 1878

Directions For Cookery, being a system of the art, In Its Various Branches by Miss Leslie 1837

Dishes & Beverages of the Old South by Martha McCulloch-Williams

Domestic Cook Book, a companion to Pulte's domestic physician; being a practical guide in the preparation of food for the well and the sick by Pulte, Mary J 1888

Domestic Cookery, Useful Receipts, And Hints To Young Housekeeping by Elizabeth E. Lea

Domestic Science, principles and application; a text-book for public schools by Bailey, Pearl La Verne 1921

Dominion Home Cookbook: With Several Hundred Excellent Recipes, Selected and Tried,

Dr. Allinson's Cookery Book Comprising Many Valuable Vegetarian Recipes by Thomas R. Allinson 191s

Dr. Chase's Recipes; or, Information for Everybody: an Invaluable Collection of about Eight Hundred Practical Recipes

Dr. Price's Delicious Desserts, Containing Practical Recipes carefully selected and tested : excellent, simple, delicate

Dromedary Cook Book 1912

Du fait de cuisine by Maistre Chiquart translated by Elizabeth Cook

Duplex Cook Book, Containing full instructions for Cooking with the Duplex fireless stove by Durham Manufacturing Co. 1910s