365 Foreign Dishes, A Foreign Dish for every day in the year

Facts About Champagne and Other Sparkling Wines by Henry Vizetelly 1879

Farm Homes in-doors and out-doors by E. H. Leland 1890

Favorite Dishes Columbian Autograph Souvenir Cookery Book

Favorite Recipes by Cumberland Presbyterian Church 1903

Favorite Recipes by Tuseday Club House Association, Sacramento, Calif. 1904

Feast Day Cookbook by Katherine Burton and Hemut Ripperger

Federation Cook Book a Collection of Tested Recipes, by the Colored Women of the State of California 1910

Fermented Alcohol Beverages, Malt liquors, Wine and Cider by Crampton, Charles Albert 1900s

Fifty-Two Sunday Dinners, a book of recipes, arranged on a unique plan, combining helpful suggestions for appetizing, well-balanced menus, the newest ideas and latest discoveries in the preparation of tasty, wholesome cookery 1913

Fireless Cook Book, A Manual of the Construction and use of Appliances for Cooking by retained heat : with 250 recipes by Margaret Johnes Mitchell 1909

Fireless Cooker, How to make it, How to use it, What to cook Mrs. Caroline Forbes Lovewell 1908

First Lessons in the Principles of Cooking by Baker, Lady Mary Anne 1886

Fish and Oyster Book by Kientz, Leon 1906

Flavouring Materials, Natural and Synthetic by Clark, A 1922

Fleshless Diet, Vegetarianism as a rational dietary by Buttner, Jacques Louis. 1910

Florida salads, a collection of dainty, wholesome salad recipes that will appeal to the most fastidious by Harris, Frances Barber. 1918

Florida seafood cookery: tasty and economical recipes for the preparation of fish, crabs, oysters, shrimp, clams, crawfish, scallops and sea turtles - Federal Writers' Project of the Work Projects Administration for the State of Florida. 1944

Flowing bowl, when and what to drink by Schmidt, William 1892

Food and Cookery by Anderson, Hans Steele 1911

Food and Cookery Hand Book for Teachers and Pupils for use in cooking classes and demonstration by Anderson, Hans Steele 1915

Food and Cookery for the sick and convalescent by Farmer, Fannie Merritt 1905

Food and Feeding, with and appendix by Thompson, Henry, 1910

Food and Flavor a gastronomic guide to health and good living by Finck, Henry Theophilus. 1913

Food and Freedom a Household Book by Purdy, Madel Dulon 1918

Food and Health: a book for the lay reader who believes that health is what we make it by McFee, Inez N. 1924

Food and Health an elementary textbook of home making by Kinne, Helen 1916

Food and Health by Various

Food Facts for every day: for upper elementary and junior high school boys and girls by Winchell, Florence E. 1924

Food Facts for the Home-Maker by Lucile Stimson Harvey 1920

Food for the Diabetic, what to eat and how to calculate it with common household measures by Huddleson, Mary Pascoe. 1923

Food for the Sick and how to prepare it: with a chapter on food for the baby. by French, Edwin Charles. 1900

Food for the Traveler, What to Eat and Why by Dora Catrine Cristine Liebel Roper 1916

Food for the Worker, the food values and cost of a series of menus and recipes for seven weeks by Stern, Frances. 1917

Food Guide for War Service at Home, United States Food Administration

Food, Health and Growth, a discussion of the nutrition of children by Holt, L. Emmett 1922

Food its composition and preparation a textbook for classes in household science by Dowd, Mary T. 1918

Food of the Gods, A Popular Account of Cocoa by Brandon Head 1903

Food planning and preparation: a junior course in food study with a recipe book for use at home and at school by Wellman, Mabel Thacher. 1923

Food Remedies Facts About Foods And Their Medicinal Uses by Florence Daniel 1908

Food Study a textbook in home economics for high schools by Wellman, Mabel Thacher 1919

Food Values, practical tables for use in private practice and public institutions by Locke, Edwin Allen. 1911

Foods and Cookery by Matthews, Mary Lockwood 1921

Foods and Household Management a textbook of the household arts by Kinne, Helen 1914

Foods are Classified by The Five Tastes

Foods of the Foreign-Born In Relation to Health by Bertha M. Wood

Foods That Will Win The War And How To Cook Them by C. Houston Goudiss

For Luncheon and Supper Guests by Alice Bradley 1923

Foreign trade practises in the manufacture and exportation of Alcoholic Beverages and Canned Goods. Summary of an investigation made in Great Britain and Ireland, Germany and France by Wiley, Harvey Washington 1906

Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 by Pegge, Samuel

Fowler's Household Helps Over 300 Useful and Valuable Helps About the Home, by Author: A. L. Fowler

From Captivity to Fame or The Life of George Washington Carver by Raleigh H. Merritt (Raleigh Howard) 1929

From Wheat to Flour, Wheat Flour Institute by Beardsley, Josephine Brandenburg 1937

Frugal Housewife, or Complete Woman Cook, The Making of English Wines by Sussannah Carter

Fruits and their Cookery by Harriet Schuyler Nelson 1921