250 Meatless Menus and Recipes to meet the requirements of people under the varying conditions of age 1910

Mackenzie's Ten Thousand Receipts, in all the useful and domestic arts by Colin MacKenzie 1865

Made Over Dishes by S. T. Rorer

Magnolia Cook Book by the Magnolia Avenue Christian Church, Daughters of the King S. S. Class 1910

Majestic Range Catalogue and Cook Book 1893

Many Ways for Cooking Eggs by Mrs. S.T. Rorer

Manual For Army Cooks by United States War Department. Washington: Government Printing Office. 1896

Manual of Home Making by Van Rensselaer, Martha 1919

Manufacture of Liquors and Preserves by Brevans, J. de 1893

Manufacture of Liquors, Wines, and Cordials, without the aid of distillation. Also the manufacture of effervescing beverages and syrups, vinegar, and bitters. Prepared and arranged expressly for the trade by Lacour, Pierre of New York 1863

Manufacture of Preserved Foods and Sweetmeats, a handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation of dried fruit, dried vegetables, marmalades, fruit-syrups, and fermented beverages, and of all kinds of candies, candied fruit, sweetmeats, rocks, drops, dragées, pralines, etc. by Hausner, A. 1912

Manufacture of Vinegar: its theory and practice, with especial reference to the quick process by Wetherill, Charles Mayer 1860

Many Ways for Cooking Eggs by Mrs. S.T. Rorer

Market Assistant by Thomas Farrington De Voe

Marion Harland's complete Cook Book, A practical and exhaustive manual of Cookery and Housekeeping, Containing Thousands of Carefully Proved Recipes by Marion Harlan 1903

Mary At The Farm And The Book Of Recipes by Edith M. Thomas (German Recipes)

Mary Frances Cook Book or Adventures among the Kitchen People by Jane Eayre Fryer

Mary Jane's Cook Book 1916

Master Book of Soups, Featuring 1,001 Titles and Recipes by Henry Smith 1902

Meals on Wheels, A Cook Book for Trailers and Kitchenettes by Mrs. Lou Temple Willson 1937

Meals that cook themselves and cut the costs by Frederick, Christine, 1915

Meat Substitutes by Goodhue, Isabel 1907

Meatless cookery: with special reference to diet for heart disease, blood pressure and autointoxication by Gillmore, Maria McIlvaine. 1914

Meats Composition and Cooking by Woods, Charles Dayton 1896

Meats, Poultry and Game, How to Buy, Cook and Carve, with a Potpourri of Recipes Edouard Panchard 1919

Menus made easy or how to order dinner and give the dishes their French names by Lake, Nancy 1913

Mess Officer's Assistant by Holbrook, Lucius Roy 1917

Methods of Canning Fruits and Vegetables by hot air and steam, and berries by the compounding of syrups and the crystallizing and candying of fruits by Blits, H. I. 1890

Midnight Feasts, Two Hundred & Two Salads and Chafing-Dish Recipes by May Elizabeth Southworth 1914

Milk, its nature and composition, a handbook on the chemistry and bacteriology of milk, butter, and cheese by Aikman, Charles Morton. 1895

Miss Beechers Domestic Receipt Book. Designed As A Supplement To Her Treastise On Domestic Economy

Miss Beecher's Housekeeper and Healthkeeper, Containing Five Hundred Recipes for economical and healthful cooking, also, many directions for securing health and happiness by Catharine Esther Beecher 1873

Miss Corson's Practical American Cookery and Household Management by Corson, Juliet 1885

Miss Leslie's Complete Cookery. Directions for Cookery, in its Various Branches by Eliza Leslie 1851

Miss Leslie's Lady's New Receipt-Book, A useful guide for large or small families Containing Directions for Cooking, Preserving, Pickling by Eliza Leslie 1850

Miss Leslie's New Cookery Book by Leslie, Eliza 1857

Miss Parloa's Kitchen Companion, A guide for all who would be good housekeepers by Maria Parloa 1887

Miss Parloa's New Cook Book, A Guide To Marketing And Cooking by Maria Parloa

Modern Housewife, or, Ménagère, comprising nearly one thousand receipts, for the economic and judicious preparation of every meal of the day : with those of the nursery and sick room, and minute directions for family management in all its branches : illustrated with engravings by Alexis Soyer 1851

Modern Meatless Cook Book, Five Hundred Recipes for preparing foods, Reference to cooking without meat 1910s

Modern Practical Baking by Brooks, William Harold 1921

Monograph on flavoring extracts with essences, syrups, and colorings. Also, formulas for their preparation by Harrop, Joseph 1891

Motherly Talks with Young Housekeepers, 87 brief articles on topics of home interest and about 500 Choice Receipts by Beecher, Henry Ward 1873

More Recipes for Fifty by Frances Lowe Smith 1918

Mrs. Allen on Cooking, Menus, Service, 2500 Recipes by Ida Allen Cogswell Bailey 1924

Mrs. Allen's Cook Book by Mrs. Ida Allen Cogswell Bailey 1917

Mrs. Mary Eales's receipts by Mary Eales 1733

Mrs. Rorer's Philadelphia Cook Book, A manual of home economics by Sarah Tyson Heston Rorer 1886

Mrs. Wilson's Cook Book by Mrs. Mary A. Wilson

Mushroom Book. A popular guide to the identification and study of our commoner fungi, with special emphasis on the edible varieties by Marshall, Nina Lovering 1923

Mushroom Types, Descriptions and Uses

Mushrooms of America, edible and poisonous by Palmer, Julius Auboineau 1885

My Candy Secrets: a book of simple and accurate information which, if faithfully followed, will enable the novice to make candies that need not fear comparison with the professional product by Evans, Mary Elisabeth 1919

My Pet Recipes, Tried and True, Contributed by the Ladies and Friends of St. Andrew's Church, Quebec 1900

Myrtle Reed cookbook by Myrtle Reed 1916