The, A and An Have been omitted from the index of Free Online Historic Cookbooks ~ chefphanis.com Index
A B C D E F G H I JK L M N O P QR S T UV W XYZ
Quantity Cookery, menu planning and cookery for large numbers by Richards, Lenore. 1922
Queens Closet Opened, Incomparable Secrets in Physick, Chyrurgery, Preserving, Candying and Cookery. As they were Presented to the Queen 1658
Queen-like Closet or Rich Cabinet: Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex by Wolley, Hannah 1672
Queens Delight, The Art of Preserving, Conserving and Candying, Making Perfumes, Distilling Waters.
Queen Esther Cook Book by First Methodist Episcopal Church 1911
Rearing an imperial race containing a full report of the second Guildhall school conference on diet, cookery and hygiene, with dietaries; special reports from H. M. ambassadors abroad; articles on children's food requirements, clothing, etc - Food Education Society of Great Britain 1913
Receipts of Pastry and Cookery For the Use of his Scholars, by Ed. Kidder, 1700s
Recipes and Menus for Fifty by Frances Lowe Smith 1913
Recipes by Grandview Congregational Church, Grandview, Ohio 1916
Recipes by The Woman's Club of San Mateo 1909
Recipes for the Preserving of Fruit, Vegetables, and Meat by Wagner, E. 1908
Recipes Tried and True, Compiled by the Ladies' Aid Society
Reform Cookery Book, 4th edition by Mrs. Mill
Refugees' Cook Book, San Francisco by One of Them 1906
Relatione d'alcune cose della Nuova Spagna (1529?/ 1606; partial): Food and drink in 16th century Mexico (including a recipe for chocolate)
Reliable information - Schneider and Trenkamp Co. 1910s
Remarks and experiments on different parts of the process of brewing; particularly on the continued application of a boiling heat during the operation of mashing 1807
Rice for Breakfast, Dinner, Supper by Murphy, Bessie R. 1919
Riverside Recipes, Collection of Choice Tested Recipes by Trinity Church Woman's Guild Reno, Nev. 1894
Rocky Mountain Cook Book Caroline Trask Norton 1903
Rocky Mountain Cook Book, for high altitude Cooking by Caroline Trask Norton 1918
Roman Cooks by Harcum, Cornelia Gaskins 1914