Salads, Mrs. Porter's Salad Dressing 1890s

Salads, Sandwiches and Chafing Dish Dainties, With Fifty Illustrations of Original Dishes by Janet McKenzie Hill

Salads, Sandwiches and Chafing Dish Recipes by Neil, Marion Harris 1916

Salmon Cook Book how to eat canned salmon - Panama Pacific International Exposition 1915

Salt Types, Cooking Salt

San Anselmo Cook-Book by Ladies of Saint Anselm's Church 1908

San Rafael Cook Book, by Mrs. W. F. Jones 1906

Sandwiches by Sarah Tyson Heston Rorer 1912

Saxe's new guide or Hints to soda water dispensers. Complete and modern formulae for the manufacture and dispensing of all carbonated drinks by Saxe, De Forest W 1894

School and home cooking by Greer, Carlotta C. 1925

School Kitchen Textbook, lessons in cooking and domestic science for the use of elementary schools by Lincoln, Mary J. 1917

Science and Practice of Cheese-Making : a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations by Van Slyke, Lucius Lincoln 1913

Science in the Kitchen., by Mrs. E. E. Kellogg

Science of Food and Cookery by Anderson, Hans Steele 1921

Science of Nutrition. Treatise upon the science of nutrition by Atwater Wilbur Olin 1892

Scientific feeding by Cathrine Christine Liebel Roper 1914

Seasonable Fruits and their uses - University of Texas. Dept. of Extension. Division of Home Welfare 1914

Secrets of Canning : a complete exposition of the theory and art of the canning industry by Schwaab, Ernest F 1890

Settlement Cook Book  by Kander, Simon, Mrs. 1901

Seventy-Five Receipts For Pastry Cakes And Sweetmeats by Miss Leslie of Philadelphia

Simple Cooking of wholesome food for the farm home by Rich, Jessie Pinning 1913

Simple Italian Cookery by Isola, Antonia 1876

Six Little Cooks or, Aunt Jane's Cooking Class, by E. S. Kirkland 1877

Smiley's cook book and universal household guide by Smiley, James B. (James Bethuel). 1901

Snowdrift Secrets, Some Recipes for the use of Snowdrift, the Perfect Shortening for all Cooking 1913

Southern Cook Book of Fine Old Recipes by Lillie S. Lustig 1935

Southern Gardener and Receipt Book, Containing Valuable Information, Original and Otherwise

Southern Recipes by Junior League of Montgomery 1900s

Soyer's Standard Cookery a complete guide to the art of cooking dainty, varied, and economical dishes for the household by Soyer, Nicolas 1912

Spice Handbook, spices, aromatic seeds and herbs by Parry, John W. 1945

Spices and Condiments by Richardson, Clifford 1887

Spices by Ridley, Henry Nicholas 1855