War Time Breads and Cakes by Handy, Amy Littlefield 1918

Washington Women's Cook Book by Jennings, Linda Deziah 1909

Way to the Heart, Hints to the Inexperienced, a collection of tested Virginia Recipes by Carrie Pickett Moore 1905

Wel ende edelike spijse 1500 (Dutch)

Westminster Church Cook Book 1916

Westminster Cook-Book. Every Recipe Tried and Proved 1876

What Mrs. Fisher knows about Old Southern Cooking, soups, pickles, preserves, etc by Fisher, Abby 1881

What One can do with a chafing dish. A guide for Amateur Cooks by Sawtelle, Henrietta L 1890

What's Cookin, A Collection of Menus and Recipes that have Appeared in the Santa Ynez Valley News 1900s

Wheatless and Meatless Days by Pauline Dunwell Partridge 1918

When Mother lets Us Cook a book of simple receipts for little folk, with important cooking rules in rhyme, together with handy lists of the materials and utensils needed for the preparation of each dish by Johnson, Constance Fuller ( Wheeler) Mrs. 1908

When Mother lets Us Make Candy by Bache, Elizabeth Du Bois 1915

Win the War Cook Book by Reah Jennette Lynch 1918

What Mrs. Fisher Knows about Old Southern Cooking, Soups, Pickles, Preserves, etc. by Abby Fisher

With A Saucepan Over the Sea  by Keen, Adelaide

Wine and its Counterfeits by Denman, James Lemoine 1876

Wine and Spirits, the connoisseur's textbook by Simon, Andre Louis 1919

Wine and the Wine Trade by Simon, Andre Louis 1921

Wine Classification, Wine tasting, qualities and defects by Grazzi-Soncini Giacomo 1892

Wine Making in hot climates by Roos, L. 1900

Wine Press and the Cellar : A Manual for the Wine-Maker and the cellar-man by Rixford, Emmet Hawkins 1883

Wm. M. Bell's "pilot" : an authoritative book on the manufacture of candies and ice creams by Bell, William Murray 1918

Woman Suffrage Cook Book, Containing Thoroughly Tested and Reliable Recipes for Cooking

Woman's Institute Library Of Cookery Volume One, Cereals, Bread, Hot Breads

Woman's Institute Library Of Cookery Volume Two Milk, Butter, Cheese, Eggs And Vegetables

Woman's Institute Library of Cookery, Volume Three, Soup, Meat, Poultry and Game, Fish and Shell Fish

Woman's Institute Library of Cookery, Volume Four Salads and Sandwiches, Cold and Frozen Desserts, Cakes

Woman's Institute Library of Cookery, Volume Five Fruit and Fruit Desserts, Canning and Drying, Jelly Making