THE
Accomplisht Cook,
OR THE
ART & MYSTERY
OF
COOKERY.
Wherein the whole ART is revealed in
a
more easie and perfect Method, than hath
been publisht in any language.
Expert and ready Ways for the Dressing of all Sorts of FLESH, FOWL,
and FISH, with variety of SAUCES proper for each of them; and how to
raise all manner of Pastes; the best Directions for all sorts of
Kickshaws, also the Terms of CARVING and SEWING.
An exact account of all Dishes for all Seasons of the
Year, with other A-la-mode Curiosities.
The Fifth Edition, with large Additions throughout the whole work:
besides two hundred Figures of several Forms for all manner of bak’d
Meats, (either Flesh, or Fish) as, Pyes Tarts, Custards; Cheesecakes,
and Florentines, placed in Tables, and directed to the Pages they
appertain to.
Approved by the fifty five Years Experience and Industry of ROBERT MAY;
in his Attendance on several
Persons of great Honour.
London, Printed for Obadiah Blagrave at the Bear
and Star
in St. Pauls Church-Yard, 1685.
To the Right Honourable my Lord Montague, My
Lord Lumley, and my Lord Dormer; and to the Right worshipful
To the Master Cooks, and to such young Practitioners of the Art of
Cookery, to whom this Book may be useful.
A short Narrative of some Passages of the Authors Life.
Triumphs and Trophies in
Cookery, to be used at Festival Times, as Twelfth-day,
&c.
On the Unparalell’d Piece of Mr. May His Cookery.
To the Reader of (my very loving Friend) Mr. Robert May his
incomparable Book of Cookery.
The most Exact, or A-la-mode Ways
of Carving and Sewing.
Directions for the order of
carving Fowl.
The Sewing of Fish.
To make all manner of forc’t
meats, or stuffings for any kind of Meats; as Leggs, Breasts,
Shoulders, Loins or Racks; or for any Poultry or Fowl whatsoever,
boil’d, rost, stewed, or baked; or boil’d in bags, round like a quaking
Pudding in a napkin.
To make several sorts of Puddings.
Sheeps Haggas Puddings.
To make any kind of sausages.
To make all manner of Hashes.
Pottages.
Divers made Dishes or Capilotado’s.
Section II.
Section V.
Section XIII.
OR, The First Section for dressing of FISH.
Section XIV.
OR,
The Second Section of FISH.
Section XV.
OR,
The Third Section for dressing of FISH.
Section XVI.
OR,
The fourth Section for dressing of FISH.
OR,
The Fifth Section of FISH.
OR,
The Sixth Section of FISH.
OR,
The Seventh Section of FISH.
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