FOR LUNCHEON
AND SUPPER GUESTS
TEN MENUS
MORE THAN ONE HUNDRED RECIPES
SUITABLE FOR COMPANY LUNCHEONS
SUNDAY NIGHT SUPPERS, AFTERNOON PARTIES
AUTOMOBILE PICNICS, EVENING SPREADS
AND FOR TEA ROOMS, LUNCH ROOMS
COFFEE SHOPS, AND MOTOR INNS
BY
ALICE BRADLEY
PRINCIPAL OF MISS FARMER'S SCHOOL OF COOKERY
AUTHOR OF "THE CANDY COOK BOOK" AND "COOKING FOR PROFIT"
WHITCOMB & BARROWS
BOSTON, 1923
DEDICATED
TO THE THOUSANDS OF WOMEN WHO LIKE TO ENTERTAIN THEIR FRIENDS
AND PREPARE FOR THEM SOMETHING NEW AND DELICIOUS TO EAT
INTRODUCTION
SUNDAY NIGHT SUPPERS
PRELIMINARY PREPARATIONS
COOKING AT THE TABLE
SANDWICHES AND BISCUITS
AUTOMOBILE PICNICS
MARKET ORDERS
HOW TO BUY
MEASUREMENTS
RECIPES AND MENUS MENU I
Fruit Cup
Hot Ham Sandwich
Currant or Grape Jelly
Tomato Salad with Cheese Dressing
Cocoa Ice Cream
Fig Marguerites
Tea with Candied Mint Leaves
PRELIMINARY PREPARATIONS
MARKET ORDER
MENU II
Grapefruit Baskets with Mints
Open Cheese and Bacon Sandwich
Mixed Sweet Pickles
Crab Meat and Tomato Jelly Salad
Mayonnaise dressing
Egg Biscuits
Orange Layer Cake
Iced Coffee with Vanilla
PRELIMINARY PREPARATIONS
MARKET ORDER
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